Hi all,
recently, I've been doing a bit of soul searching and wrestling with the question of, "What photographer(s) inspire me to be a better
photographer?" and "Which photographer(s) work do I really admire?"
I'm ashamde to say, not one name tumbles of the end of my tongue, and I'd be pretty hard pressed to name more than three or four
photographers where I'm familiar with their name, let alone their work [Adams, Collins, Moriama, Seper, ...really struggling now, hmmm,
ummm, Bill, the new-cyanotype guy? ...you get the picture.]
The reason I'm so bad at this is because I'm don't consider myself a 'celebrity follower' i.e. I might look at something and go, wow that's
great, but I'd rarely take the additional effort to find out who made the shot. Same with music, film, sports, book authors etc. Just never
really been my bag.
Anyway, Food Photography has been an on again, off again interest of mine, so I thought I'd try and identify a few leading lights of the
genre, take a look at their stuff and ask myself a few 'disect the picture' questions based on the ones I really liked. What a minefield that
has proven to be.
1. Most successful togs, work with very capable stylists, e.g.
Delores Custer, Charlotte Plimmer, Jaqueline Buckner, John Carafoli... (searched them from this site)
2. Glamoa togs seem to be very few and far between, e.g.
Patrice de Villiers, Richard Jung...
So, here is where I need some help. IYHO who would you say is a leaing contemporary light of food photography, really out there and
inspiring. Can such a person exist without a stylist? and, for inspiration should I be looking at the tog or the stylist?
To keep this topic also relevant to others, who would you say is a really inspiring contemporary photographer? What genre? Why do you
think they are so good?
I welcome any responses and discussion and look forward to turning around my contemporary ignorance, and indifference to what's
going on around me.
Cheers,
TT
* the new cyanotype guy is Mike Ware, but I guess you knew that. ;-)